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Journal: Appl. Sci., 2024
Volume: 14
Number: 3603
3603
Article: The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread
Authors: by Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš, Branimir Pavlić, Meta Sterniša, Sonja Smole Možina, Đurđica Ačkar, Drago Šubarić and Antun Jozinović
Link: https://www.mdpi.com/2076-3417/14/9/3603

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