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Journal: Appl. Sci., 2024
Volume: 14
Number: 3420

Article: Influence of Oxygen and Carbon Dioxide Content in Modified Atmosphere Packaging on the Colour and Water-Holding Capacity of Pork Loin
Authors: by Weronika Zduńczyk, Monika Modzelewska-Kapituła and Katarzyna Tkacz
Link: https://www.mdpi.com/2076-3417/14/8/3420

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