Marcos-Gómez, R.; Vera-Guzmán, A.M.; Pérez-Ochoa, M.L.; MartÃnez-MartÃnez, L.; Hernández-Delgado, S.; MartÃnez-Sánchez, D.; Chávez-Servia, J.L.
Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca. Appl. Sci. 2024, 14, 3136.
https://doi.org/10.3390/app14083136
AMA Style
Marcos-Gómez R, Vera-Guzmán AM, Pérez-Ochoa ML, MartÃnez-MartÃnez L, Hernández-Delgado S, MartÃnez-Sánchez D, Chávez-Servia JL.
Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca. Applied Sciences. 2024; 14(8):3136.
https://doi.org/10.3390/app14083136
Chicago/Turabian Style
Marcos-Gómez, RubÃ, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura MartÃnez-MartÃnez, Sanjuana Hernández-Delgado, David MartÃnez-Sánchez, and José L. Chávez-Servia.
2024. "Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca" Applied Sciences 14, no. 8: 3136.
https://doi.org/10.3390/app14083136
APA Style
Marcos-Gómez, R., Vera-Guzmán, A. M., Pérez-Ochoa, M. L., MartÃnez-MartÃnez, L., Hernández-Delgado, S., MartÃnez-Sánchez, D., & Chávez-Servia, J. L.
(2024). Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca. Applied Sciences, 14(8), 3136.
https://doi.org/10.3390/app14083136