Cortés-Sánchez, A.D.J.;                     Diaz-RamÃrez, M.;                     Torres-Ochoa, E.;                     Espinosa-Chaurand, L.D.;                     Rayas-Amor, A.A.;                     Cruz-Monterrosa, R.G.;                     Aguilar-Toalá, J.E.;                     Salgado-Cruz, M.d.l.P.    
        Processing, Quality and Elemental Safety of Fish. Appl. Sci. 2024, 14, 2903.
    https://doi.org/10.3390/app14072903
    AMA Style
    
                                Cortés-Sánchez ADJ,                                 Diaz-RamÃrez M,                                 Torres-Ochoa E,                                 Espinosa-Chaurand LD,                                 Rayas-Amor AA,                                 Cruz-Monterrosa RG,                                 Aguilar-Toalá JE,                                 Salgado-Cruz MdlP.        
                Processing, Quality and Elemental Safety of Fish. Applied Sciences. 2024; 14(7):2903.
        https://doi.org/10.3390/app14072903
    
    Chicago/Turabian Style
    
                                Cortés-Sánchez, Alejandro De Jesús,                                 Mayra Diaz-RamÃrez,                                 Erika Torres-Ochoa,                                 Luis Daniel Espinosa-Chaurand,                                 Adolfo Armando Rayas-Amor,                                 Rosy G. Cruz-Monterrosa,                                 José Eleazar Aguilar-Toalá,                                 and Ma. de la Paz Salgado-Cruz.        
                2024. "Processing, Quality and Elemental Safety of Fish" Applied Sciences 14, no. 7: 2903.
        https://doi.org/10.3390/app14072903
    
    APA Style
    
                                Cortés-Sánchez, A. D. J.,                                 Diaz-RamÃrez, M.,                                 Torres-Ochoa, E.,                                 Espinosa-Chaurand, L. D.,                                 Rayas-Amor, A. A.,                                 Cruz-Monterrosa, R. G.,                                 Aguilar-Toalá, J. E.,                                 & Salgado-Cruz, M. d. l. P.        
        
        (2024). Processing, Quality and Elemental Safety of Fish. Applied Sciences, 14(7), 2903.
        https://doi.org/10.3390/app14072903