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Journal: Appl. Sci., 2024
Volume: 14
Number: 2647

Article: Bakery Product Enrichment with Phenolic Compounds as an Unexplored Strategy for the Control of the Maillard Reaction
Authors: by Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
Link: https://www.mdpi.com/2076-3417/14/6/2647

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