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Journal: Appl. Sci., 2024
Volume: 14
Number: 2647
Article:
Bakery Product Enrichment with Phenolic Compounds as an Unexplored Strategy for the Control of the Maillard Reaction
Authors:
by
Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
Link:
https://www.mdpi.com/2076-3417/14/6/2647
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