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Journal: Appl. Sci., 2024
Volume: 14
Number: 1867

Article: Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils
Authors: by Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska and Iga Piasecka
Link: https://www.mdpi.com/2076-3417/14/5/1867

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