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Journal: Appl. Sci., 2024
Volume: 14
Number: 1522
1522
Article: Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
Authors: by Aikaterini Tzamourani, Alexandra Evangelou, George Ntourtoglou, Georgia Lytra, Ioannis Paraskevopoulos and Maria Dimopoulou
Link: https://www.mdpi.com/2076-3417/14/4/1522

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