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Journal: Appl. Sci., 2024
Volume: 14
Number: 1483

Article: Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review
Authors: by Valmary M. van Breda, Francois P. van Jaarsveld and Jessy van Wyk
Link: https://www.mdpi.com/2076-3417/14/4/1483

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