Osmólska, E.; Starek-Wójcicka, A.; Sagan, A.; Terebun, P.; Pawłat, J.
The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice. Appl. Sci. 2024, 14, 1263.
https://doi.org/10.3390/app14031263
AMA Style
Osmólska E, Starek-Wójcicka A, Sagan A, Terebun P, Pawłat J.
The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice. Applied Sciences. 2024; 14(3):1263.
https://doi.org/10.3390/app14031263
Chicago/Turabian Style
Osmólska, Emilia, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, and Joanna Pawłat.
2024. "The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice" Applied Sciences 14, no. 3: 1263.
https://doi.org/10.3390/app14031263
APA Style
Osmólska, E., Starek-Wójcicka, A., Sagan, A., Terebun, P., & Pawłat, J.
(2024). The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice. Applied Sciences, 14(3), 1263.
https://doi.org/10.3390/app14031263