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Journal: Appl. Sci., 2024
Volume: 14
Number: 11730
Article:
Physical Properties, Health Functionality, and Sensory Evaluation of Bread with the Unused Parts of Waxy Barley
Authors:
by
Tsugumi Furuichi, Ayane Uno and Yoko Tsurunaga
Link:
https://www.mdpi.com/2076-3417/14/24/11730
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