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Journal: Appl. Sci., 2024
Volume: 14
Number: 11730

Article: Physical Properties, Health Functionality, and Sensory Evaluation of Bread with the Unused Parts of Waxy Barley
Authors: by Tsugumi Furuichi, Ayane Uno and Yoko Tsurunaga
Link: https://www.mdpi.com/2076-3417/14/24/11730

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