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Journal: Appl. Sci., 2024
Volume: 14
Number: 11603
Article:
Modeling of Texture and Starch Retrogradation of High-in-Fiber Bread Using Response Surface Methodology
Authors:
by
Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz and Marcin A. Kurek
Link:
https://www.mdpi.com/2076-3417/14/24/11603
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