Lopez-Toledano, A.; Moyano, L.; Arroyo-López, F.N.; Martinez-Merina, P.; Bohoyo-Gil, D.; Romero-Gil, V.; Martin-Arranz, V.; Varo, M.A.
The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives. Appl. Sci. 2024, 14, 11514.
https://doi.org/10.3390/app142411514
AMA Style
Lopez-Toledano A, Moyano L, Arroyo-López FN, Martinez-Merina P, Bohoyo-Gil D, Romero-Gil V, Martin-Arranz V, Varo MA.
The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives. Applied Sciences. 2024; 14(24):11514.
https://doi.org/10.3390/app142411514
Chicago/Turabian Style
Lopez-Toledano, Azahara, Lourdes Moyano, Francisco Noé Arroyo-López, Paola Martinez-Merina, Diego Bohoyo-Gil, Veronica Romero-Gil, Virginia Martin-Arranz, and M. Angeles Varo.
2024. "The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives" Applied Sciences 14, no. 24: 11514.
https://doi.org/10.3390/app142411514
APA Style
Lopez-Toledano, A., Moyano, L., Arroyo-López, F. N., Martinez-Merina, P., Bohoyo-Gil, D., Romero-Gil, V., Martin-Arranz, V., & Varo, M. A.
(2024). The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives. Applied Sciences, 14(24), 11514.
https://doi.org/10.3390/app142411514
