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Journal: Appl. Sci., 2024
Volume: 14
Number: 11512
Article:
Acrylamide Contamination, Shelf-Life and Sensory Properties of Puffed Potato Starch Chips Deep-Fried in Rapeseed Oil-Based Oleogels
Authors:
by
Sylwia Onacik-Gür, Stanisław Ptasznik, Anna Zbikowska and Katarzyna Marciniak-Lukasiak
Link:
https://www.mdpi.com/2076-3417/14/24/11512
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