Palani, B.K.; Siol, M.; Makouie, S.; Bryś, J.; Gruczyńska-Sękowska, E.; Koczoń, P.
Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics. Appl. Sci. 2024, 14, 11481.
https://doi.org/10.3390/app142411481
AMA Style
Palani BK, Siol M, Makouie S, Bryś J, Gruczyńska-Sękowska E, Koczoń P.
Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics. Applied Sciences. 2024; 14(24):11481.
https://doi.org/10.3390/app142411481
Chicago/Turabian Style
Palani, Bharani Kumar, Marta Siol, Sina Makouie, Joanna Bryś, Eliza Gruczyńska-Sękowska, and Piotr Koczoń.
2024. "Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics" Applied Sciences 14, no. 24: 11481.
https://doi.org/10.3390/app142411481
APA Style
Palani, B. K., Siol, M., Makouie, S., Bryś, J., Gruczyńska-Sękowska, E., & Koczoń, P.
(2024). Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics. Applied Sciences, 14(24), 11481.
https://doi.org/10.3390/app142411481