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Journal: Appl. Sci., 2024
Volume: 14
Number: 11469

Article: Effects of Lactic Acid Bacterial Fermentation on the Biochemical Properties and Antimicrobial Activity of Hemp Seeds
Authors: by Dalia Čižeikienė, Ieva Gaidė, Daiva Žadeikė and Loreta Bašinskienė
Link: https://www.mdpi.com/2076-3417/14/23/11469

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