Next Article in Journal
Comparison of the Degree of Proteolytic Modification in Wheat Malts Obtained from Wheat Grain Produced at Different Nitrogen Fertilization Rates
Next Article in Special Issue
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Previous Article in Journal
Modeling of Characteristics of Complex Microstructure and Heterogeneity at the Core Scale
Previous Article in Special Issue
Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue
 
 
Review

Article Versions Notes

Appl. Sci. 2024, 14(23), 11387; https://doi.org/10.3390/app142311387
Action Date Notes Link
article xml file uploaded 6 December 2024 13:50 CET Original file -
article xml uploaded. 6 December 2024 13:50 CET Update https://www.mdpi.com/2076-3417/14/23/11387/xml
article pdf uploaded. 6 December 2024 13:50 CET Version of Record https://www.mdpi.com/2076-3417/14/23/11387/pdf
article html file updated 6 December 2024 13:51 CET Original file https://www.mdpi.com/2076-3417/14/23/11387/html
Back to TopTop