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Journal: Appl. Sci., 2024
Volume: 14
Number: 11362
11362
Article: Effects of Saccharomyces paradoxus Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches
Authors: by Igor Lukić, Doris Delač Salopek, Ivana Horvat, Igor Pasković, Ana Hranilović, Ivana Rajnović, Tanja Vojvoda Zeljko, Silvia Carlin and Urska Vrhovsek
Link: https://www.mdpi.com/2076-3417/14/23/11362

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