Lukić, I.; Delač Salopek, D.; Horvat, I.; Pasković, I.; Hranilović, A.; Rajnović, I.; Vojvoda Zeljko, T.; Carlin, S.; Vrhovsek, U.
Effects of Saccharomyces paradoxus Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches. Appl. Sci. 2024, 14, 11362.
https://doi.org/10.3390/app142311362
AMA Style
Lukić I, Delač Salopek D, Horvat I, Pasković I, Hranilović A, Rajnović I, Vojvoda Zeljko T, Carlin S, Vrhovsek U.
Effects of Saccharomyces paradoxus Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches. Applied Sciences. 2024; 14(23):11362.
https://doi.org/10.3390/app142311362
Chicago/Turabian Style
Lukić, Igor, Doris Delač Salopek, Ivana Horvat, Igor Pasković, Ana Hranilović, Ivana Rajnović, Tanja Vojvoda Zeljko, Silvia Carlin, and Urska Vrhovsek.
2024. "Effects of Saccharomyces paradoxus Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches" Applied Sciences 14, no. 23: 11362.
https://doi.org/10.3390/app142311362
APA Style
Lukić, I., Delač Salopek, D., Horvat, I., Pasković, I., Hranilović, A., Rajnović, I., Vojvoda Zeljko, T., Carlin, S., & Vrhovsek, U.
(2024). Effects of Saccharomyces paradoxus Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches. Applied Sciences, 14(23), 11362.
https://doi.org/10.3390/app142311362