Zakariás, F.; Hidas, K.I.; Kovacs, Z.; Bázár, G.; Taczman-Brückner, A.; Dalmadi, I.; Kiskó, G.
Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies. Appl. Sci. 2024, 14, 11223.
https://doi.org/10.3390/app142311223
AMA Style
Zakariás F, Hidas KI, Kovacs Z, Bázár G, Taczman-Brückner A, Dalmadi I, Kiskó G.
Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies. Applied Sciences. 2024; 14(23):11223.
https://doi.org/10.3390/app142311223
Chicago/Turabian Style
Zakariás, Fanni, Karina Ilona Hidas, Zoltan Kovacs, György Bázár, Andrea Taczman-Brückner, István Dalmadi, and Gabriella Kiskó.
2024. "Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies" Applied Sciences 14, no. 23: 11223.
https://doi.org/10.3390/app142311223
APA Style
Zakariás, F., Hidas, K. I., Kovacs, Z., Bázár, G., Taczman-Brückner, A., Dalmadi, I., & Kiskó, G.
(2024). Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies. Applied Sciences, 14(23), 11223.
https://doi.org/10.3390/app142311223
