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Journal: Appl. Sci., 2024
Volume: 14
Number: 11201
11201
Article: Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation
Authors: by Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Kristy Groton, Guylene Aurore and Joanna Harasym
Link: https://www.mdpi.com/2076-3417/14/23/11201

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