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Journal: Appl. Sci., 2024
Volume: 14
Number: 11082
11082
Article: Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp.
Authors: by Bruno M. Campos, Bruno Moreira-Leite, Abigail Salgado, Edgar Ramalho, Isa Marmelo, Manuel Malfeito-Ferreira, Paulo Sousa, Mário S. Diniz and Paulina Mata
Link: https://www.mdpi.com/2076-3417/14/23/11082

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