Article Versions Notes

Campos BM, Moreira-Leite B, Salgado A, Ramalho E, Marmelo I, Malfeito-Ferreira M, Sousa P, Diniz MS, Mata P. Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp. Applied Sciences. 2024; 14(23):11082. https://doi.org/10.3390/app142311082

Campos, Bruno M., Bruno Moreira-Leite, Abigail Salgado, Edgar Ramalho, Isa Marmelo, Manuel Malfeito-Ferreira, Paulo Sousa, Mário S. Diniz, and Paulina Mata. 2024. "Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp." Applied Sciences 14, no. 23: 11082. https://doi.org/10.3390/app142311082

Campos, B. M., Moreira-Leite, B., Salgado, A., Ramalho, E., Marmelo, I., Malfeito-Ferreira, M., Sousa, P., Diniz, M. S., & Mata, P. (2024). Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp. Applied Sciences, 14(23), 11082. https://doi.org/10.3390/app142311082