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Journal: Appl. Sci., 2024
Volume: 14
Number: 11067

Article: Benefits of Using Pomace from Sea Buckthorn Fruit (Hippophaë rhamnoides L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption
Authors: by Joanna Katarzyna Banach, Katarzyna Majewska, Beata Piłat and Małgorzata Grzywińska-Rąpca
Link: https://www.mdpi.com/2076-3417/14/23/11067

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