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Journal: Appl. Sci., 2024
Volume: 14
Number: 11067
Article:
Benefits of Using Pomace from Sea Buckthorn Fruit (Hippophaë rhamnoides L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption
Authors:
by
Joanna Katarzyna Banach, Katarzyna Majewska, Beata Piłat and Małgorzata Grzywińska-Rąpca
Link:
https://www.mdpi.com/2076-3417/14/23/11067
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