Drosou, C.; Sklirakis, I.; Polyzou, E.; Yakoumis, I.; Boukouvalas, C.J.; Krokida, M.
Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings. Appl. Sci. 2024, 14, 11039.
https://doi.org/10.3390/app142311039
AMA Style
Drosou C, Sklirakis I, Polyzou E, Yakoumis I, Boukouvalas CJ, Krokida M.
Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings. Applied Sciences. 2024; 14(23):11039.
https://doi.org/10.3390/app142311039
Chicago/Turabian Style
Drosou, Christina, Ioannis Sklirakis, Ekaterini Polyzou, Iakovos Yakoumis, Christos J. Boukouvalas, and Magdalini Krokida.
2024. "Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings" Applied Sciences 14, no. 23: 11039.
https://doi.org/10.3390/app142311039
APA Style
Drosou, C., Sklirakis, I., Polyzou, E., Yakoumis, I., Boukouvalas, C. J., & Krokida, M.
(2024). Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings. Applied Sciences, 14(23), 11039.
https://doi.org/10.3390/app142311039