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Journal: Appl. Sci., 2024
Volume: 14
Number: 10870
Article:
The Effect of Accelerated Storage Temperature Conditions on the Shelf Life of Pasteurized Orange Juice Based on Microbiological, Physicochemical, and Color Attributes
Authors:
by
Theofilos Frangopoulos, Antonios Koliouskas and Dimitrios Petridis
Link:
https://www.mdpi.com/2076-3417/14/23/10870
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