Di Prima, G.; De Caro, V.; Cardamone, C.; Oliveri, G.; D’Oca, M.C.
EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics. Appl. Sci. 2024, 14, 10766.
https://doi.org/10.3390/app142210766
AMA Style
Di Prima G, De Caro V, Cardamone C, Oliveri G, D’Oca MC.
EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics. Applied Sciences. 2024; 14(22):10766.
https://doi.org/10.3390/app142210766
Chicago/Turabian Style
Di Prima, Giulia, Viviana De Caro, Cinzia Cardamone, Giuseppa Oliveri, and Maria Cristina D’Oca.
2024. "EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics" Applied Sciences 14, no. 22: 10766.
https://doi.org/10.3390/app142210766
APA Style
Di Prima, G., De Caro, V., Cardamone, C., Oliveri, G., & D’Oca, M. C.
(2024). EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics. Applied Sciences, 14(22), 10766.
https://doi.org/10.3390/app142210766