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Journal: Appl. Sci., 2024
Volume: 14
Number: 10123

Article: Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil
Authors: by Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver and Gema Nieto
Link: https://www.mdpi.com/2076-3417/14/22/10123

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