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Journal: Appl. Sci., 2024
Volume: 14
Number: 10123
Article:
Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil
Authors:
by
Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver and Gema Nieto
Link:
https://www.mdpi.com/2076-3417/14/22/10123
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