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Journal: Appl. Sci., 2024
Volume: 14
Number: 10120
10120
Article: Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods
Authors: by Pradeep Kumar, Lilla Szalóki-Dorkó, Beatrix Szabó-Nótin, Julianna Kereszturi, Judit Tormási, László Abrankó, István Dalmadi, Dóra Székely and Mónika Máté
Link: https://www.mdpi.com/2076-3417/14/22/10120

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