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Journal: Appl. Sci., 2024
Volume: 14
Number: 10106
Article:
Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds
Authors:
by
Foluso Oluwagbemiga Osunsanmi, Bolajoko Idiat Ogunyinka, Babatunji Emmanuel Oyinloye, Andrew Rowland Opoku and Abidemi Paul Kappo
Link:
https://www.mdpi.com/2076-3417/14/22/10106
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