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Journal: Applied SciencesVolume: 14Number: 10106
Article: Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds
  • Authors:
  • Foluso Oluwagbemiga Osunsanmi1,*,
  • Bolajoko Idiat Ogunyinka1 and
  • Babatunji Emmanuel Oyinloye1,2
  • et al.
Link: https://www.mdpi.com/2076-3417/14/22/10106

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