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Journal: Appl. Sci., 2024
Volume: 14
Number: 9565
9565
Article: Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency
Authors: by Maria Balcerek, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Anna Oleszczak, Magdalena Koń and Andrea Maria Patelski
Link: https://www.mdpi.com/2076-3417/14/20/9565

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