Balcerek, M.; Dziekońska-Kubczak, U.; Pielech-Przybylska, K.; Oleszczak, A.; Koń, M.; Patelski, A.M.
Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency. Appl. Sci. 2024, 14, 9565.
https://doi.org/10.3390/app14209565
AMA Style
Balcerek M, Dziekońska-Kubczak U, Pielech-Przybylska K, Oleszczak A, Koń M, Patelski AM.
Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency. Applied Sciences. 2024; 14(20):9565.
https://doi.org/10.3390/app14209565
Chicago/Turabian Style
Balcerek, Maria, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Anna Oleszczak, Magdalena Koń, and Andrea Maria Patelski.
2024. "Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency" Applied Sciences 14, no. 20: 9565.
https://doi.org/10.3390/app14209565
APA Style
Balcerek, M., Dziekońska-Kubczak, U., Pielech-Przybylska, K., Oleszczak, A., Koń, M., & Patelski, A. M.
(2024). Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency. Applied Sciences, 14(20), 9565.
https://doi.org/10.3390/app14209565
