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Journal: Appl. Sci., 2024
Volume: 14
Number: 9562

Article: Quality of Pork Loin Subjected to Different Temperature–Time Combinations of Sous Vide Cooking
Authors: by Lidia Kurp and Marzena Danowska-Oziewicz
Link: https://www.mdpi.com/2076-3417/14/20/9562

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