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Journal: Appl. Sci., 2024
Volume: 14
Number: 9179
9179
Article: Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Authors: by Fernanda Ferreira, Rafaela Guimarães, André Lemos, Catarina Milho, Tayse F. F. da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado and Maria José Alves
Link: https://www.mdpi.com/2076-3417/14/20/9179

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