Ferreira, F.; Guimarães, R.; Lemos, A.; Milho, C.; da Silveira, T.F.F.; Ueda, J.M.; Carocho, M.; Heleno, S.A.; Barros, L.; Ferreira, I.C.F.R.;
et al. Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. Appl. Sci. 2024, 14, 9179.
https://doi.org/10.3390/app14209179
AMA Style
Ferreira F, Guimarães R, Lemos A, Milho C, da Silveira TFF, Ueda JM, Carocho M, Heleno SA, Barros L, Ferreira ICFR,
et al. Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. Applied Sciences. 2024; 14(20):9179.
https://doi.org/10.3390/app14209179
Chicago/Turabian Style
Ferreira, Fernanda, Rafaela Guimarães, André Lemos, Catarina Milho, Tayse F. F. da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira,
and et al. 2024. "Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties" Applied Sciences 14, no. 20: 9179.
https://doi.org/10.3390/app14209179
APA Style
Ferreira, F., Guimarães, R., Lemos, A., Milho, C., da Silveira, T. F. F., Ueda, J. M., Carocho, M., Heleno, S. A., Barros, L., Ferreira, I. C. F. R., Pintado, M., & Alves, M. J.
(2024). Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. Applied Sciences, 14(20), 9179.
https://doi.org/10.3390/app14209179
