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The Structural Modification of Jackfruit Leaf Proteins (Artocarpus heterophyllus Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant Capacity
 
 

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Journal: Appl. Sci., 2024
Volume: 14
Number: 9155

Article: Protein Fractions of Jackfruit Leaf Flour and Protein Concentrate: Amino Acid Profile, Functional Properties and Thermal Analysis
Authors: by Carolina Calderon-Chiu, Montserrat Calderón-Santoyo and Juan Arturo Ragazzo-Sánchez
Link: https://www.mdpi.com/2076-3417/14/20/9155

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