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Applied Sciences
Volume 14
Issue 19
10.3390/app14198915
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Journal: Appl. Sci., 2024
Volume: 14
Number: 8915

Article: Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (Cervus elaphus) Meat
Authors: by Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, Annamária Barkó, Tamás Csurka, Anikó Boros, Géza Hitka and Adrienn Varga-Tóth
Link: https://www.mdpi.com/2076-3417/14/19/8915

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