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Journal: Appl. Sci., 2024
Volume: 14
Number: 8260
8260
Article: Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization
Authors: by Liliana G. Fidalgo, Maria J. Mota, Juliana D’Amil, Rui P. Queirós, Carlos A. Pinto, Ivonne Delgadillo and Jorge A. Saraiva
Link: https://www.mdpi.com/2076-3417/14/18/8260

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