Fidalgo, L.G.; Mota, M.J.; D’Amil, J.; Queirós, R.P.; Pinto, C.A.; Delgadillo, I.; Saraiva, J.A.
Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization. Appl. Sci. 2024, 14, 8260.
https://doi.org/10.3390/app14188260
AMA Style
Fidalgo LG, Mota MJ, D’Amil J, Queirós RP, Pinto CA, Delgadillo I, Saraiva JA.
Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization. Applied Sciences. 2024; 14(18):8260.
https://doi.org/10.3390/app14188260
Chicago/Turabian Style
Fidalgo, Liliana G., Maria J. Mota, Juliana D’Amil, Rui P. Queirós, Carlos A. Pinto, Ivonne Delgadillo, and Jorge A. Saraiva.
2024. "Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization" Applied Sciences 14, no. 18: 8260.
https://doi.org/10.3390/app14188260
APA Style
Fidalgo, L. G., Mota, M. J., D’Amil, J., Queirós, R. P., Pinto, C. A., Delgadillo, I., & Saraiva, J. A.
(2024). Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization. Applied Sciences, 14(18), 8260.
https://doi.org/10.3390/app14188260
