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Journal: Appl. Sci., 2024
Volume: 14
Number: 8065
Article:
The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index
Authors:
by
Dominika Kwaśny, Barbara Borczak, Joanna Kapusta-Duch and Ivan Kron
Link:
https://www.mdpi.com/2076-3417/14/17/8065
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