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Journal: Appl. Sci., 2024
Volume: 14
Number: 7517
Article:
Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta
Authors:
by
Cristina Adriana Rosan, Mariana Florica Bei, Alexandra Cristina Tocai (Moţoc), Manuel Alexandru Gitea and Simona Ioana Vicas
Link:
https://www.mdpi.com/2076-3417/14/17/7517
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