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Journal: Appl. Sci., 2024
Volume: 14
Number: 7517

Article: Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta
Authors: by Cristina Adriana Rosan, Mariana Florica Bei, Alexandra Cristina Tocai (Moţoc), Manuel Alexandru Gitea and Simona Ioana Vicas
Link: https://www.mdpi.com/2076-3417/14/17/7517

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