Article Versions Notes

Simunović S, Tomasevic I, Djordjevic VŽ, Baltić T, Simunovic S, Ćirić J, Djekic I. Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase. Applied Sciences. 2024; 14(15):6797. https://doi.org/10.3390/app14156797

Simunović, Sara, Igor Tomasevic, Vesna Ž. Djordjevic, Tatjana Baltić, Stefan Simunovic, Jelena Ćirić, and Ilija Djekic. 2024. "Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase" Applied Sciences 14, no. 15: 6797. https://doi.org/10.3390/app14156797

Simunović, S., Tomasevic, I., Djordjevic, V. Ž., Baltić, T., Simunovic, S., Ćirić, J., & Djekic, I. (2024). Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase. Applied Sciences, 14(15), 6797. https://doi.org/10.3390/app14156797