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Journal: Appl. Sci., 2024
Volume: 14
Number: 6671
6671
Article: The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage
Authors: by Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza and Aliona Ghendov-Mosanu
Link: https://www.mdpi.com/2076-3417/14/15/6671

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