Dujmović, M.; Kurek, M.; Mlinar, Z.; Radman, S.; Opačić, N.; Pišonić, P.; Voća, S.; Šic Žlabur, J.
Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.). Appl. Sci. 2024, 14, 6563.
https://doi.org/10.3390/app14156563
AMA Style
Dujmović M, Kurek M, Mlinar Z, Radman S, Opačić N, Pišonić P, Voća S, Šic Žlabur J.
Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.). Applied Sciences. 2024; 14(15):6563.
https://doi.org/10.3390/app14156563
Chicago/Turabian Style
Dujmović, Mia, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Petra Pišonić, Sandra Voća, and Jana Šic Žlabur.
2024. "Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.)" Applied Sciences 14, no. 15: 6563.
https://doi.org/10.3390/app14156563
APA Style
Dujmović, M., Kurek, M., Mlinar, Z., Radman, S., Opačić, N., Pišonić, P., Voća, S., & Šic Žlabur, J.
(2024). Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.). Applied Sciences, 14(15), 6563.
https://doi.org/10.3390/app14156563