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Journal: Appl. Sci., 2024
Volume: 14
Number: 6421

Article: Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions
Authors: by Inmaculada Gómez, Beatriz Melero, Isabel Jaime and Pilar Muñiz
Link: https://www.mdpi.com/2076-3417/14/15/6421

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