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Journal: Appl. Sci., 2024
Volume: 14
Number: 6412

Article: Anti-Obesity and Antidiabetic Effects of Fig (Ficus carica L.) Fermented Extract Using Lactobacillus plantarum BT-LP-01
Authors: by Hwal Choi, Jihye Choi, Yuseong Jang, Young-Min Lee, Myoung-Hak Kang, Hyuck-Se Kwon, Sokho Kim and Jungkee Kwon
Link: https://www.mdpi.com/2076-3417/14/15/6412

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