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Journal: Appl. Sci., 2024
Volume: 14
Number: 6029
Article:
Compositional Characteristics of Currant Juices Prepared by Different Processes and Other Selected Currant Products
Authors:
by
Tereza Podskalská, Novel Kishor Bhujel, Martina Hraničková, Filip Beňo, Adam Tobolka and Helena Čížková
Link:
https://www.mdpi.com/2076-3417/14/14/6029
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