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Journal: Appl. Sci., 2024
Volume: 14
Number: 5724

Article: Formulation and Stability Assessment of Bakery Snacks Enriched with Encapsulated Phenolic Compounds from Lemnian Tomatoes and Pumpkin (Cucurbita moschata)
Authors: by Afroditi Michalaki and Haralabos C. Karantonis
Link: https://www.mdpi.com/2076-3417/14/13/5724

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