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Journal: Appl. Sci., 2024
Volume: 14
Number: 5724
Article:
Formulation and Stability Assessment of Bakery Snacks Enriched with Encapsulated Phenolic Compounds from Lemnian Tomatoes and Pumpkin (Cucurbita moschata)
Authors:
by
Afroditi Michalaki and Haralabos C. Karantonis
Link:
https://www.mdpi.com/2076-3417/14/13/5724
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