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Journal: Appl. Sci., 2024
Volume: 14
Number: 5509

Article: Evaluation of the Nutritional Quality and Shelf Life of Fermented Processed Sheep Salami Inoculated with Lactobacillus casei and Lactobacillus paracasei
Authors: by Natália Martins dos Santos do Vale, Michelle Rayssa Pereira de Melo, Adelmo Cavalcante Pascoal Filho and Jenyffer Medeiros Campos Guerra
Link: https://www.mdpi.com/2076-3417/14/13/5509

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