Order Article Reprints
Journal: Appl. Sci., 2024
Volume: 14
Number: 5509
Article:
Evaluation of the Nutritional Quality and Shelf Life of Fermented Processed Sheep Salami Inoculated with Lactobacillus casei and Lactobacillus paracasei
Authors:
by
Natália Martins dos Santos do Vale, Michelle Rayssa Pereira de Melo, Adelmo Cavalcante Pascoal Filho and Jenyffer Medeiros Campos Guerra
Link:
https://www.mdpi.com/2076-3417/14/13/5509
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.