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Journal: Appl. Sci., 2024
Volume: 14
Number: 5187
5187
Article: The Possibility of Using Lactobacillus plantarum 299v to Reinforce the Bioactive Properties of Legume-Derived Beverages
Authors: by Katarzyna Skrzypczak, Dorota Teterycz, Waldemar Gustaw, Dorota Domagała, Przemysław Mielczarek and Joanna Kasprzyk-Pochopień
Link: https://www.mdpi.com/2076-3417/14/12/5187

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