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Journal: Appl. Sci., 2024
Volume: 14
Number: 4900
Article:
Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics
Authors:
by
Edyta Kucharska, Martyna Zagórska-Dziok, Paweł Bilewicz, Sebastian Kowalczyk and Robert Pełech
Link:
https://www.mdpi.com/2076-3417/14/11/4900
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