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Journal: Appl. Sci., 2024
Volume: 14
Number: 4900

Article: Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics
Authors: by Edyta Kucharska, Martyna Zagórska-Dziok, Paweł Bilewicz, Sebastian Kowalczyk and Robert Pełech
Link: https://www.mdpi.com/2076-3417/14/11/4900

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